

KINESIOLOGY – DANCE
91
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F A L L
www. s k y l i n e c o l l e g e . e d u
DANC 163 TANGO BUENOS AIRES
Recommended: DANC 161 and DANC 162, or equivalent.
Transfer: UC; CSU (E2).
E V E N I N G
91074
DANC 163 JX F
6:00-9:05 3-3201 Delmar
1.0
DANC 164 TANGO DE LA CONFITERIA
Recommended: DANC 161 or equivalent and two years of
tango study. Transfer: UC; CSU (E2).
E V E N I N G
91913
DANC 164 JX F
6:00-9:05 3-3201 Delmar
1.0
DANC 350.1 CARDIO DANCE I
Transfer: UC; CSU (E2).
E V E N I N G
94027
DANC 350.1 KX TTh
4:45-6:00 3-3201 Cushway
1.0
DANC 350.2 CARDIO DANCE II
Transfer: UC; CSU (E2).
E V E N I N G
94028
DANC 350.2 KX TTh
4:45-6:00 3-3201 Cushway
1.0
DANC 350.3 CARDIO DANCE III
Transfer: UC; CSU (E2).
E V E N I N G
94029
DANC 350.3 KX TTh
4:45-6:00 3-3201 Cushway
1.0
DANC 400.1 DANCE PERFORMANCE & PRODUCTION I
NOTE: Rehearsals will take place on weekday afternoons. For
information and scheduling, contact Amber Steele at (650)
738-4439 or
steela@smccd.edu .Transfer: UC; CSU (E2).
W E E K D A Y
95306
DANC 400.1 BX By Arr 24-96 Hours 3-3201 Steele
0.5-2.0
DANC 400.2 DANCE PERFORMANCE & PRODUCTION II
NOTE: Rehearsals will take place on weekday afternoons. For
information and scheduling, contact Amber Steele at (650)
738-4439 or
steela@smccd.edu .Transfer: UC; CSU (E2).
W E E K D A Y
95307
DANC 400.2 BX By Arr 24-96 Hours 3-3201 Steele
0.5-2.0
DANC 400.3 DANCE PERFORMANCE & PRODUCTION III
NOTE: Rehearsals will take place on weekday afternoons. For
information and scheduling, contact Amber Steele at (650)
738-4439 or
steela@smccd.edu .Transfer: UC; CSU (E2).
W E E K D A Y
95308
DANC 400.3 BX By Arr 24-96 Hours 3-3201 Steele
0.5-2.0
DANC 400.4 DANCE PERFORMANCE & PRODUCTION IV
NOTE: Rehearsals will take place on weekday afternoons. For
information and scheduling, contact Amber Steele at (650)
738-4439 or
steela@smccd.edu.
Transfer: UC; CSU (E2).
W E E K D A Y
95309
DANC 400.4 BX By Arr 24-96 Hours 3-3201 Steele
0.5-2.0
C L A S S E S
Note:
A computerized checking system is in place to enforce
any stated prerequisites. See page 25 for more information.